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Ingredients
- 16 oz meat, sinew free, cut into pieces (½ in.), partially frozen in a single layer for 30-60 min.
- Nutrition
- per 1 Total recipe
- Calories
- 1953 kJ / 465 kcal
- Protein
- 59 g
- Carbohydrates
- 0 g
- Fat
- 26 g
- Fibre
- 0 g
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