Vegetable Juice

Vegetable Juice

4.1 7 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

fresh horseradish (approx. ¾ in. x ¼ in.)
1 piece
garlic clove (optional)
1
tomatoes, ripe deseeded and quartered
24 oz
onion cut into pieces
2 oz
celery cut into pieces (1 in.)
1 oz
carrot cut into pieces (1 in.)
1 oz
raw beet peeled, cut into pieces (optional)
1 oz
green bell pepper cut into pieces
½ oz
water
2 oz
ice cubes
3 oz
sugar
1 tsp
lemon juice
1 tsp
Worcestershire sauce vegan
¼ tsp
¼ tsp soy sauce
freshly ground black pepper
¼ tsp
salt
¼ tsp

Nutrition per 1 portion

Calories 25 kcal / 105 kJ

Protein 1 g

Fat 0 g

Carbohydrates 6 g

Fibre 2 g

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