Mirepoix or Vegetables for Soup or Stew

Name: Mirepoix or Vegetables for Soup or Stew
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 14 oz
Ingredients: ½ oz oil; 6 oz yellow onions; 4 ½ - 5 oz carrots; 2 ½ - 3 oz celery sticks

5.0 8 ratings

Prep. 10 min

Total 25 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
yellow onions cut in wedges
6 oz
6 oz red onions, cut in wedges
carrots sliced (½ in. rounds)
4 ½ - 5 oz
celery sticks sliced (½ in.)
2 ½ - 3 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fibre 9.6 g

Saturated Fat 2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Soups and Stews 8 Recipes
United States

You might also like...

Ground Meat

4.8(13)

35 min

Steamed Fish Fillets

4.6(19)

25 min

Steamed Baby Potatoes

4.5(28)

30 min

Basic Basmati Rice

2.5(81)

35 min

Browning Beef Cubes (Well Done)

4.5(11)

10 min

Browning Beef Cubes (Medium)

4.0(2)

15 min

Sautéing Vegetable Mixture

4.5(11)

30 min

Sautéing 14 oz Carrots

4.6(8)

20 min

Sautéing 16 oz Brussels Sprouts

3.9(54)

30 min

Mirepoix

4.7(21)

15 min

Mixed Mushroom Sauté

4.6(73)

30 min

Caramelizing 7 oz Onions

4.6(11)

40 min