Napa Kimchi

Napa Kimchi

4.0 8 ratings

Prep. 15 min

Total 14 h 15 min

45 oz

Ingredients

white rice
2 oz
Chinese cabbage core removed, cut into pieces (2 in.), divided
21 oz
salt (e.g. non-iodized, canning or pickling salt)
3 tbsp
water divided, plus extra for soaking
16 oz
carrots cut into pieces (1 in.)
7 oz
Chinese white radish cut into pieces
5 ½ oz
onions halved
5 ½ oz
fresh ginger peeled, sliced (½ in.)
1 oz
garlic cloves
6
brown sugar
1 oz
spring onions cut into pieces (approx. 2 in.)
2 oz
fish sauce
2 tbsp
dried chili flakes medium mild (see Tip)
1 - 2 tbsp
lemon juice
1 oz

Nutrition per 45 oz

Calories 652 kcal / 2728 kJ

Protein 21 g

Fat 4 g

Carbohydrates 146 g

Fibre 21 g

Saturated Fat 1 g

Sodium 3452 mg

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