Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz white rice
- 21 oz Chinese cabbage, core removed, cut into pieces (2 in.), divided
- 3 tbsp salt (e.g. non-iodized, canning or pickling salt)
- 16 oz water, divided, plus extra for soaking
- 7 oz carrots, cut into pieces (1 in.)
- 5 ½ oz Chinese white radish, cut into pieces
- 5 ½ oz onions, halved
- 1 oz fresh ginger, peeled, sliced (½ in.)
- 6 garlic cloves
- 1 oz brown sugar
- 2 oz spring onions, cut into pieces (approx. 2 in.)
- 2 tbsp fish sauce
- 1 - 2 tbsp dried chili flakes, medium mild (see Tip)
- 1 oz lemon juice
- Nutrition
- per 45 oz
- Calories
- 2728 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 146 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 21 g
- Sodium
- 3452 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Egg Drop Soup
45 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Quick Puff Pastry
1 godz. 20 min
Crispy Shallots and Shallot Oil
25 min
Kimchi Pancakes (Hestan Cue™) Metric
50 Min
Oat Milk
1h 10min
Easy Coddled Eggs
35 Min
Bagels
1 godz. 20 min
Vegetable Stock Powder
4 Std.
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 Min
Greek Yogurt
11 Std. 40 Min