Mushroom Meat Sauce

Mushroom Meat Sauce

5.0 3 rating

Prep. 5 min

Total 50 min

5 jars

Ingredients

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 2018 mg

Protein 41 g

Calories 1477 kJ / 353 kcal

Fat 50 g

Fibre 5 g

Saturated Fat 17 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Foochow Nourishing Chicken Soup

1 h 20 min

Cantonese Custard Lava Mooncake

No ratings

Chawan mushi (Japanese savoury egg custard)

35 min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Homemade Soy Milk

35 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Cordyceps Flower Chicken Soup

2 h 5 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Dried Shrimp Sambal

55 min

White Radish Pork Rib Soup

3 h