Mushroom Meat Sauce
TM6

Mushroom Meat Sauce

5.0 (2 ratings)

Ingredients

  • 100 g dried shiitake mushrooms, soaked to soften
  • 10 garlic cloves
  • 150 g shallots
  • 5 fresh red chillies, deseeded
  • 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
  • 80 g fermented soybean paste
  • 20 g fish sauce
  • 30 g oyster sauce
  • 30 g dark soy sauce
  • 20 g light soy sauce
  • 30 g brown sugar
  • 20 g mushroom seasoning powder
  • 30 g cooking oil

Nutrition
per 1 jar
Calories
1477 kJ / 353 kcal
Protein
41 g
Carbohydrates
40 g
Fat
50 g
Saturated Fat
17 g
Fibre
5 g
Sodium
2018 mg

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