Mango on Coconut Sticky Rice
TM5 TM6

Mango on Coconut Sticky Rice

4.4 (95 ratings)

Ingredients

  • 800 g water
  • 150 g glutinous rice, rinsed, soaked for 2 hours or overnight
  • 150 g coconut milk
  • 50 g sugar
  • ¼ tsp fine sea salt
  • 300 g ripe mango (approx. 1 mango), peeled, cut in pieces (2 cm)
  • ½ tsp sesame seeds, for garnishing (optional)
  • fresh mint leaves, for garnishing (optional)

Nutrition
per 1 portion
Calories
1245 kJ / 297 kcal
Protein
5 g
Carbohydrates
53 g
Fat
7 g
Fibre
1 g

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