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Ingredients
- 1600 g water
- 4 pandan leaves, cut in 10 cm length
- 500 g Thai glutinous rice, soaked for 2 hours, rinsed
- 300 g coconut milk
- 350 g palm sugar, cut in chunks
- 50 g sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fibre
- 0.3 g
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