Savoury Vegetarian Rice

Savoury Vegetarian Rice

4.3 16 rating

Prep. 5 min

Total 35 min

5 portions

Ingredients

garlic cloves
4
shallots
30 g
fresh ginger
10 g
coriander roots with 2 cm stems
3
ghee
50 g
tomato purée
100 g
carrots cut in 2 cm strips
100 g
tomatoes cut in cubes (5 cm)
300 g
fresh shiitake mushrooms stems removed and cut in slices
200 g
chicken stock powder
1 tbsp
salt
1 tsp
ground black pepper
1 tsp
water
700 g
parboiled basmati rice rinsed
500 g
fresh coriander chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 9 g

Calories 2151 kJ / 514 kcal

Fat 11 g

Fibre 5 g

Saturated Fat 2 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Sambhar (Vegetable Dhall)

50 min

Stir Fried Broccoli with Carrot

15 min

Mushroom Stir-Fry

55 min

Scrambled Tofu

20 min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15 min

Vegetable Biryani

50 min

Mutton Peratal

1 h 25 min

Pumpkin Chicken Brown Rice

50 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Nasi Lemak

45 min

Chapatis

1 h

Chai Masala (Masala Tea)

15 min