Fried Wontons

Fried Wontons

4.7 10 ratings

Prep. 45 min

Total 45 min

24 pieces

Ingredients

dried shiitake mushrooms rehydrated in hot water
3
fresh button mushrooms
40 g
spring onions cut in pieces
50 g
celery stalk cut in pieces
25 g
soy sauce
1 tsp
toasted sesame oil
1 tsp
dried chilli flakes
¼ tsp
fine sea salt
¼ tsp
raw prawns, peeled
120 g
pork mince broken in pieces (see tip)
120 g
filo pastry sheets
3
water for sealing
sunflower oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 2.3 g

Calories 284 kJ / 68 kcal

Fat 5.2 g

Carbohydrates 3 g

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Also featured in

Chinese 10 Recipes
UK and Ireland

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