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Chickpea Sundal

Chickpea Sundal
3.8 8 ratings
Prep. 10 min
Total 6 h 45 min
6 portions
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Ingredients

  • dried chickpeas
    300 g
  • water plus extra to soak
    1000 g
  • fine sea salt
    1 tsp
  • oil
    2 Tbsp
  • cumin seeds
    ½ tsp
  • black mustard seeds
    1 tsp
  • red onion halved
    ½
  • dried bird's eye chilli
    2 - 4
  • dried fennel seeds
    1 tsp
  • flaked coconut
    1 Tbsp
  • fresh curry leaves
    12

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 601 kJ / 143 kcal
Fat 9 g
Fibre 6 g
Carbohydrates 9 g

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