Skip to main content Search
Spring onion pork ribs

Spring onion pork ribs
4.7 17 rating
Prep. 15 min
Total 1 h
3 portion
Sign up for free

Ingredients

  • Chinese brown slab sugar
    50 g
  • vegetable oil
    10 g
  • pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
    600 g
  • light soy sauce
    25 g
  • dark soy sauce
    25 g
  • water
    40 g
  • spring onions cut into pieces (5 cm)
    1000 g
  • spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 2305 kJ / 551 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Pineapple Pork Ribs

4.1(16)

1h 10min

Braised Chicken Wings With Mushrooms

4.1(14)

1h

Sweet and Sour Pork Ribs

3.8(12)

45min

Sweet and sour pork ribs

4.7(175)

40min

Braised pork belly

3.8(82)

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3h 10min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2h 25min

Braised Soft Bone Ribs With Pig Tendon

4.8(9)

1h 50min

Stewed Pork Belly With Rose Wine

4.5(32)

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(88)

55min

White Radish Pork Rib Soup

4.5(36)

3h

Taiwanese three cup chicken

4.3(108)

20min