Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 pomfrets (total 500-600 g), gutted and descaled, scored at both sides (see tips)
- ½ tsp salt
- ¼ tsp white pepper powder
- 80 g tomatoes cut in wedges
- 50 g fresh ginger cut in thin strips
- 1 fresh red chilli cut in pieces (1 cm)
- 100 g silky tofu cut in cubes (1 cm)
- 3 garlic cloves
- 20 g oil
- 1300 g water
- 100 g salted vegetable (hum choi) cut in thin strips (0.5 cm)
- 2 sour plums in brine
- 1 tbsp fish sauce
- 3 dried Chinese mushrooms soaked to soften, cut in thin slices (0.5 cm)
- ½ tsp sugar
- 2 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 120 g mee hoon (rice vermicelli)
- 1 sprig spring onion chopped, to garnish
- 1 sprig fresh coriander leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 297 kcal / 1243 kJ
- Protein
- 14 g
- Fat
- 8 g
- Carbohydrates
- 44 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
