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High Temp. Basics - Alliums

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

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20 min
Sautéed Onions (300 g)

Sautéed Onions (300 g)

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20 min
Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

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20 min
Browned Onions (200 g)

Browned Onions (200 g)

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25 min
Caramelised Onions (200 g)

Caramelised Onions (200 g)

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40 min
Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

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50 min
Sautéed Onions and Garlic

Sautéed Onions and Garlic

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20 min
Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

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20 min
Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

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20 min
Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

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25 min
Browned Shallots (250 g)

Browned Shallots (250 g)

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25 min
Browned Shallots (350 g)

Browned Shallots (350 g)

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25 min
Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

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20 min