Devices & Accessories
Browned Onions (200 g)
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 g red onions, cut in wedgesonions cut in wedges200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Calories
972 kJ /
232 kcal
Fat
20 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed capsicum (200 g)
15min
Browned onions (200 g)
20min
Caramelised onions (400-500 g)
25min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Sautéed onions (200-300 g)
10min
Sautéed Shallots (350 g)
25min
Lightly Browned Onions and Garlic
20min
Caramelised Onions (400-500 g)
50min
Caramelised Onions (200 g)
40min
Lightly Browned Onions (200-300 g)
20min
Sautéed Onions (170-200 g)
20min