Devices & Accessories
Browned Onions (200 g)
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 g red onions, cut in wedgesonions cut in wedges200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Calories
972 kJ /
232 kcal
Fat
20 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef and Dumpling Stew
1 Std. 55 Min
Grated Cheddar Cheese
5 Min
Pineapple and Apple Chutney
55 Min
Basic Chicken Stock
1 Std. 10 Min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Braised Lamb Shanks
3 Std. 20 Min
Sautéed Bacon with Chicken Strips
15 Min
Raspberry and lime sorbet
10 Min
Indian Butter Chicken
1 Std.
Sausage with Curry Ketchup (Currywurst)
20 Min
Chicken Curry (Filipino Style)
35 Min
Frozen Mixed Berry Jam
30 Min