Devices & Accessories
Pineapple and Apple Chutney
Prep. 10 min
Total 55 min
2 jars
Ingredients
-
Granny Smith apples peeled, cored, cut in quarters2
-
water sufficient to cover the apples
-
pineapples peeled, cored, cut in pieces (3 cm x 3 cm)350 g
-
dried chillies deseeded, soaked in hot water, adjust to taste12
-
fresh ginger15 g
-
garlic cloves2
-
vinegar100 g
-
sugar250 g
-
salt20 g
-
ground cinnamon½ tsp
-
candied ginger sliced30 g
-
golden raisins70 g
Difficulty
easy
Nutrition per 1 jar
Sodium
3924 mg
Protein
8 g
Calories
3983 kJ /
952 kcal
Fat
1 g
Fibre
13 g
Carbohydrates
242 g
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