Walnut Brittle

Walnut Brittle

4.1 19 ratings

Prep. 10 min

Total 1 h 30 min

30 pieces

Ingredients

walnut halves
200 g
Demerara sugar
250 g
water
1070 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
50 g

Nutrition per 1 piece

Calories 85 kcal / 355 kJ

Protein 1 g

Fat 5 g

Carbohydrates 9 g

Fibre 0.4 g

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Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

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