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Basic Chicken Stock

Basic Chicken Stock
4.7 19 rating
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

  • yellow onions cut into wedges
    4 oz
  • carrots cut into pieces (2 in.)
    3 oz
  • celery cut into pieces (2 in.)
    3 oz
  • dried bay leaf
    1
  • chicken carcass broken in pieces
    1
  • water to cover (not higher than the max. fill mark)
    45 - 50 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 84.2 mg
Protein 12.2 g
Calories 1179 kJ / 281.8 kcal
Fat 24 g
Fibre 1 g
Saturated Fat 6.9 g
Carbohydrates 3.6 g

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