Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into wedges
- 3 oz carrots, cut into pieces (2 in.)
- 3 oz celery, cut into pieces (2 in.)
- 1 dried bay leaf
- 1 chicken carcass, broken in pieces
- 45 - 50 oz water, to cover (not higher than the max. fill mark)
- Nutrition
- per 1 portion
- Calories
- 1179 kJ / 281.8 kcal
- Protein
- 12.2 g
- Carbohydrates
- 3.6 g
- Fat
- 24 g
- Saturated Fat
- 6.9 g
- Fibre
- 1 g
- Sodium
- 84.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Whole Chicken
1 godz. 40 min
All-Purpose Meat Rub
5 min
Homemade Chicken Stock
50 Min
Coconut Milk Yogurt
13h
Malaysia-style Coconut Chicken
25 Std. 40 Min
Onion Skin Broth
1 Std. 5 Min
Tomato Soup with Grilled Cheese Sandwiches
40 Min
Maple Miso Vinaigrette
5 min
Raspberry Ripple Ice Cream
15h
Sous-vide Steak with Creamy Lemon Sauce
1 Std. 30 Min
Thanksgiving Gravy
20 min
Easy marshmallows
4h 25 min