Homemade Chicken Stock

Homemade Chicken Stock

5.0 18 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
2 stalks
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 482.7 mg

Protein 21.8 g

Calories 1071.5 kJ / 256.1 kcal

Fat 16.9 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

TM Basics - Stocks & Pastes 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Beef Stew with Cauliflower Mash

2 godz.

Slow Cooked Chickpeas (TM6)

26 godz. 5 min

Summer Fruit with Whipped Cream and Sponge Cake

25 min

White Pesto Pasta (Metric)

40 min

Vegetable Stir Fry with Eggs and Rice

40 min

Ground Spices

5 min

Chinese pork with vegetables

1 godz. 20 min

Watermelon ice lollies

8 godz. 15 min

Lemon chicken

50 min

Pasta with chicken, mushrooms and green beans

40 min

Prawn Arrabbiata

30 min

Newfoundland White Bread and Toutons (Frybread)

4 godz. 40 min