Homemade Chicken Stock

Homemade Chicken Stock

5.0 17 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
2 stalks
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 482.7 mg

Protein 21.8 g

Calories 1071.5 kJ / 256.1 kcal

Fat 16.9 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

TM Basics - Stocks & Pastes 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Meat Stock Paste

No ratings

Basic Chicken Stock

1 h 10 min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45 min

Peeling Ginger

5 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Salt-free Chicken Stock Paste

50 min

Coarsely Ground Peppercorns

5 min

Ginger Garlic Paste

10 min

Sautéed Fresh Mushrooms (300 g)

25 min

Caramelised onions (400-500 g)

25 min

Rare beef steak with herb garlic butter

2 h 15 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h