Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g red cabbage, cut into pieces
- 225 g green cabbage, cut into pieces
- 30 g carrot
- 60 g red bell pepper
- 60 g green pepper
- 85 g mayonnaise
- 30 g mustard
- 30 g cider vinegar
- 2 tbsp sugar
- 1 tsp celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 247.4 kJ / 59.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.2 g
- Fat
- 4.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.9 g
- Sodium
- 139.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Salad
5 dk
Steamed Whole Grain Bread TM6®
2 godz. 30 min
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
No ratings
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Breakfast Scones
30min
Potato Gratin
1h 10min
Traditional Irish Stew
2h 40 min
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 dk
Coleslaw with Thermomix® Cutter (TM5)
10 dk
Chicken and Bulgur Soup
40 Min
Gluten and grain free bread rolls cooked in a cast iron pot
1 Std. 20 Min