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Creamed Corn

Creamed Corn
4.6 9 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • fresh sweetcorn kernels
    580 g
  • garlic cloves
    2
  • water
    50 g
  • unsalted butter diced
    50 g
  • fine sea salt
    1 pinch
  • ground black pepper to taste
  • bread
    4 slices
  • butter diced, plus extra for spreading
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g
Calories 480 kJ / 114.8 kcal
Fat 5 g
Carbohydrates 13.2 g

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