Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, peeled
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g white wine vinegar
- 260 g water
- 20 g caster sugar
- 10 g fine sea salt
- 1 tsp black peppercorns
- Nutrition
- per 1 jar
- Calories
- 417.7 kJ / 99.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 20.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 1389.6 mg
In Collections
Alternative recipes
Raw Beetroot Soup
5min
Smoky Paprika Rub
Keine Bewertungen
Baklava
3h 45min
Curry Powder Mix
15min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Butternut Squash and Ginger Soup
35min
Red Pepper and Apple Dip
35min
Coriander chilli chutney
5min
Sumac-spiced Houmous
5min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Carrot, Apple and Ginger Soup
35min
Lentil, Red Pepper and Harissa Soup
45min