Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 ratings

Prep. 15 min

Total 45 min

3 jars

Ingredients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1389.6 mg

Protein 1.3 g

Calories 417.7 kJ / 99.8 kcal

Fat 0.3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Caramelised Red Onion Chutney

24 Std.

Spiralized Beetroot Salad with Goat Cheese and Walnuts

Keine Bewertungen

Pears in Orange Syrup

30 Min

Turmeric chicken bone broth

6 Std. 10 Min

Spiralized Spicy Pickled Carrots

30 Min

Spiralized Courgette with Shrimp and Lemon Sauce

25 Min

Braised Red Cabbage with Grated Apples

1 Std. 15 Min

Pickled Onions

30 Min

Leek and Potato Soup

40 Min

Coleslaw with Thermomix® Cutter

10 Min

Portuguese Bread (Pão de água)

3 Std. 30 Min

Celeriac remoulade (Thermomix® Cutter)

10 Min