Pickled Grated Carrots

Pickled Grated Carrots

5.0 1 rating

Prep. 15 min

Total 45 min

3 jars

Ingredients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Nutrition per 1 jar

Calories 99.8 kcal / 417.7 kJ

Protein 1.3 g

Fat 0.3 g

Carbohydrates 20.4 g

Fibre 4 g

Saturated Fat 0 g

Sodium 1389.6 mg

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Slicing and Grating 44 Recipes
UK and Ireland

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