Easy and Quick Vegetable Pickles

Easy and Quick Vegetable Pickles

3.0 2 ratings

Prep. 20 min

Total 48 h

3 jars

Ingredients

water
950 g
coriander seeds
1 heaped tsp
salt
20 g
dried bay leaves
3
fresh thyme
3 sprigs
fresh rosemary
3 sprigs
mixed peppercorns
1 tsp
cauliflower cut in small florets (2-3 cm)
180 g
carrots sliced (1 cm)
90 g
broccoli cut in small florets (2-3 cm)
90 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 326 mg

Protein 3 g

Calories 225 kJ / 54 kcal

Fat 1 g

Fibre 4 g

Saturated Fat 0.3 g

Carbohydrates 11 g

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