Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 950 g water
- 1 heaped tsp coriander seeds
- 20 g salt
- 3 dried bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 tsp mixed peppercorns
- 180 g cauliflower, cut in small florets (2-3 cm)
- 90 g carrots, sliced (1 cm)
- 90 g broccoli, cut in small florets (2-3 cm)
- 30 g lemon juice
- Nutrition
- per 1 jar
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 4 g
- Sodium
- 326 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow-cooked Chickpeas
14 Std. 40 Min
Spring Vegetable Soup
35min
Grape Jelly
50min
Stuffed Portobello Mushrooms
45min
Miso and Honey-roasted Aubergine
1h
Barbecue Onions (500 g)
45min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5 Std. 30 Min
Pickled Mushrooms
6h 30min
Vegan Pavlova
2h 45min
Cauliflower Rice
10min
Spring Vegetable Soup with Herb Cubes
40 min
Rhubarb and Orange Blossom Jam
45min