
Devices & Accessories
Easy and Quick Vegetable Pickles
Prep. 20 min
Total 48 h
3 jars
Ingredients
-
water950 g
-
coriander seeds1 heaped tsp
-
salt20 g
-
dried bay leaves3
-
fresh thyme3 sprigs
-
fresh rosemary3 sprigs
-
mixed peppercorns1 tsp
-
cauliflower cut in small florets (2-3 cm)180 g
-
carrots sliced (1 cm)90 g
-
broccoli cut in small florets (2-3 cm)90 g
-
lemon juice30 g
Difficulty
easy
Nutrition per 1 jar
Sodium
326 mg
Protein
3 g
Calories
225 kJ /
54 kcal
Fat
1 g
Fibre
4 g
Saturated Fat
0.3 g
Carbohydrates
11 g
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UK and Ireland
UK and Ireland