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Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
4.9 16 ratings
Prep. 10 min
Total 3 h 40 min
30 pieces
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Ingredients

  • blanched almonds
    200 g
  • large eggs 1 separated
    3
  • caster sugar
    180 g
  • plain flour plus extra for dusting
    300 g
  • baking powder
    ½ tsp
  • fine sea salt
    ½ tsp
  • natural vanilla extract
    1 tsp
  • dried fennel seeds
    2 tsp
  • orange finely grated zest only
    1
  • caster sugar
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g
Calories 483 kJ / 115 kcal
Fat 4.5 g
Carbohydrates 14.4 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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