Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.9 21 ratings

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1139 kJ / 272 kcal

Fat 18.6 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Persian Flatbreads

1sa 45 dk

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3sa 45 dk

Cheesecake Ice Cream

6sa 20 dk

Horror punch

20 dk

Blueberry Mojito

10 dk

Strawberry Cheesecake Shots

15 dk

Vanilla Sugar

72sa

Flour From Cereal Grains or Pulses

5 dk

Egg Free Pasta

1sa 35 dk

Rich Lemon Ice Cream

12sa 10 dk

Almond and Vanilla Dessert Cake

2sa

Flatbread (Manakish) with Za'atar

1sa 40 dk