
Devices & Accessories
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
Prep. 20 min
Total 6 h 30 min
4 portions
Ingredients
Panna Cotta
-
double cream300 g
-
caster sugar115 g
-
gelatine leaves2 ½
-
whole milk100 g
-
buttermilk50 g
-
natural vanilla extract1 tsp
Mango
-
soft brown sugar2 Tbsp
-
mango peeled, sliced (3 mm)100 g
-
lime juice only1
Nutrition per 1 portion
Calories
578 kcal /
2406 kJ
Protein
3.8 g
Fat
41 g
Carbohydrates
46 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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