![Lemon Tart Lemon Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E31BC698-45DF-45D8-B71D-75DE43352FF9/Derivates/965A0B6C-2DF2-43FD-A8C7-3419F8305738.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 120 g unsalted butter, cold, diced
- 175 g plain flour, plus extra for dusting
- 50 g icing sugar, plus extra for sprinkling
- 3 egg yolks, from medium eggs, 1 beaten
Filling
- 130 g lemon juice
- 200 g caster sugar
- 200 g unsalted butter, diced
- 5 lemons, finely grated zest only
- 4 medium eggs
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 slice
- Calories
- 2608 kJ / 623 kcal
- Protein
- 9.1 g
- Carbohydrates
- 50.3 g
- Fat
- 42.8 g
Alternative recipes
Chocolate Orange Mousse
2h 20min
Deconstructed Lemon Tarts
30min
Meringue Topped Mince Pies
55min
Candied Orange and Almond Chocolate Slice
2 Std. 10 Min
Sweet Shortcrust Pastry
1h 50min
Sticky Toffee Puddings
1h
Lemon tart
2h 15min
Chocolate Meringue Stack
7 Std. 30 Min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 godz. 45 min
Rich Shortcrust Pastry
25min
Lemon meringue tart
2h 30min
Classic lemon tart
3 Std. 10 Min