Devices & Accessories
Fruit Tart with Camomile Custard
Prep. 25 min
Total 2 h
8 slices
Ingredients
Pastry
-
unsalted butter diced (1 cm) then frozen for 30 minutes120 g
-
plain flour plus extra for dusting180 g
-
icing sugar40 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
water3 tsp
Camomile Custard
-
whole milk500 g
-
caster sugar200 g
-
camomile tea bags3
-
medium eggs2
-
egg yolks from medium eggs4
-
cornflour50 g
Topping
-
double cream150 g
-
fresh blackberries175 g
-
edible flowers (optional) for decoration
-
fresh blueberries200 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.6 g
Calories
2218 kJ /
530 kcal
Fat
28 g
Carbohydrates
61 g
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80 Recipes
UK and Ireland
UK and Ireland
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