Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.7 18 rating

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Basil Pasta Dough

fresh basil leaves
30 g
large eggs
3
00 flour
330 g
olive oil
1 Tbsp
fine sea salt
1 tsp

Ravioli Filling

Parmesan cheese cut in pieces (2 cm)
60 g
bread
15 g
unsalted butter diced
25 g
onions quartered
120 g
asparagus woody ends discarded
100 g
large raw prawns, peeled deveined
30 g
egg yolk
1
ground black pepper
¼ tsp

Assembly

00 flour for dusting

Cooking

water for cooking pasta
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1280.4 mg

Protein 23.4 g

Calories 2320.4 kJ / 554.6 kcal

Fat 19.4 g

Fibre 3.6 g

Saturated Fat 8.3 g

Carbohydrates 70.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35 min

Mediterranean Bread

Mediterranean Bread

5 h 20 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30 min

Wonton Soup

Wonton Soup

1 h

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50 min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

20 min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

30 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

25 min

Prawn Saganaki

Prawn Saganaki

35 min