Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.7 19 ratings

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Basil Pasta Dough

fresh basil leaves
30 g
large eggs
3
00 flour
330 g
olive oil
1 Tbsp
fine sea salt
1 tsp

Ravioli Filling

Parmesan cheese cut in pieces (2 cm)
60 g
bread
15 g
unsalted butter diced
25 g
onions quartered
120 g
asparagus woody ends discarded
100 g
large raw prawns, peeled deveined
30 g
egg yolk
1
ground black pepper
¼ tsp

Assembly

00 flour for dusting

Cooking

water for cooking pasta
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1280.4 mg

Protein 23.4 g

Calories 2320.4 kJ / 554.6 kcal

Fat 19.4 g

Fibre 3.6 g

Saturated Fat 8.3 g

Carbohydrates 70.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Sweetcorn & Chorizo Chowder

1 h

Pizza Capricciosa

1 h 35 min

Sticky Apple Pork Ribs

2 h 30 min

Sous-vide Korean-style BBQ Pork Loin

4 h 50 min

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Duck, Apricot and Pine Nut Pastilla

50 min

Mussels in spicy tomato sauce

45 min

Miso Soup, Sake Seafood with Rice

1 h 5 min

Polenta with Prawns, Chorizo and Spinach

25 min

Mexican Spare Ribs

50 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min