Devices & Accessories
Pizza Capricciosa
Prep. 10 min
Total 1 h 35 min
3 portions
Ingredients
Dough
-
water220 g
-
barley maltsugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Topping
-
mozzarella cut in pieces (2 cm)200 g
-
anchovy fillets, in oil drained6
-
tinned whole peeled tomatoes250 g
-
fine sea salt plus extra to taste1 pinch
-
artichoke hearts, in oil drained, quartered4
-
mushrooms in oil, or 4 porcini mushrooms, sliced50 g
-
taggiasca olives50 g
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Protein
32.2 g
Calories
3435 kJ /
821 kcal
Fat
33.1 g
Carbohydrates
105.2 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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