
Devices & Accessories
Sweetcorn & Chorizo Chowder
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
white peppercorns2 Tbsp
-
onions quartered80 g
-
celery cut in pieces50 g
-
bacon cut in pieces50 g
-
garlic cloves2
-
smoked paprika plus extra for garnishing1 pinch
-
butter diced30 g
-
potatoes peeled, cut in pieces (3 cm)150 g
-
fresh sweetcorn kernels600 g
-
vegetable stock cube (for 0.5 l)1
-
water800 g
-
chorizo thinly sliced at an angle250 g
-
fine sea salt1 pinch
-
single cream for serving
-
celery leaves for garnishing
-
fresh chives finely sliced, for garnishing
Nutrition per 1 portions
Calories
512 kcal /
2142 kJ
Protein
18 g
Fat
31 g
Carbohydrates
40 g
Fibre
4 g
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COMFORTING FAMILY FOOD
11 Recipes
UK and Ireland
UK and Ireland
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