Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder

4.5 31 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

white peppercorns
2 Tbsp
onions quartered
80 g
celery cut in pieces
50 g
bacon cut in pieces
50 g
garlic cloves
2
smoked paprika plus extra for garnishing
1 pinch
butter diced
30 g
potatoes peeled, cut in pieces (3 cm)
150 g
fresh sweetcorn kernels
600 g
vegetable stock cube (for 0.5 l)
1
water
800 g
chorizo thinly sliced at an angle
250 g
fine sea salt
1 pinch
single cream for serving
celery leaves for garnishing
fresh chives finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portions

Protein 18 g

Calories 2142 kJ / 512 kcal

Fat 31 g

Fibre 4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Mardi Gras Meatballs

1 h 5 min

Yoghurt with Blueberry and Apple Compote

13 h 40 min

Prawn Cocktail

15 min

Steak, Guinness® and Oyster Pie

3 h

Venison Stew with Root Vegetables and Prunes

1 h 50 min

Cheddar Soda Bread Rolls

50 min

Bacon and Spring Onion Potato Salad

1 h 5 min

Prawn And Chicken Laksa

40 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Wild Salmon Fishcakes

30 min

Quick Lamb Dhansak

50 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min