Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp white peppercorns
- 80 g onions, quartered
- 50 g celery, cut in pieces
- 50 g bacon, cut in pieces
- 2 garlic cloves
- 1 pinch smoked paprika, plus extra for garnishing
- 30 g butter, diced
- 150 g potatoes, peeled, cut in pieces (3 cm)
- 600 g fresh sweetcorn kernels
- 1 vegetable stock cube (for 0.5 l)
- 800 g water
- 250 g chorizo, thinly sliced at an angle
- 1 pinch fine sea salt
- single cream, for serving
- celery leaves, for garnishing
- fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 portions
- Calories
- 2142 kJ / 512 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 31 g
- Fibre
- 4 g
In Collections
Alternative recipes
Carrot and Coriander Soup
25 Min
Artichoke & Butter Bean Dip
10min
Carrot, Orange and Ginger Soup
25 Min
Fish Stew
45min
Double Pea and Chorizo Soup
45min
Italian Sausage and Orzo Soup
35min
Venetian Duck Ragù - Ragù veneziano con anatra
1 Std. 40 Min
Kedgeree
45min
Spinach and Parmesan Soup
45min
Quenelles with Watercress Sauce
2 Std. 45 Min
Duck, Apricot and Pine Nut Pastilla
50 Min
Curried Carrot And Ginger Soup
50 Min