Devices & Accessories
Creamy Pea Soup with Serrano Chips
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
shallots halved80 g
-
garlic clove1
-
fresh mint leaves only3 sprigs
-
frozen green peas defrosted300 g
-
water500 g
-
dry white wine100 g
-
milk200 g
-
plain flour30 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
oil for frying
-
Serrano ham sliced100 g
-
cream (see tip)100 g
-
crème fraîche6 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1143 kJ /
273 kcal
Fat
17 g
Fibre
3.1 g
Carbohydrates
14 g
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UK and Ireland
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