Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 150 g onion, quartered
- 40 g olive oil
- 6 - 8 tsp fine sea salt, to taste
- 3 tsp caster sugar
- 3 tsp dried oregano (optional)
-
3
stock cubes (for 0.5 l each), crumbled
or 4 heaped tsp stock paste, homemade - 3000 g tomatoes, ripe, quartered
- 300 g double cream
- 6 - 12 fresh basil leaves
- 2 - 4 sprigs fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 725 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 3.7 g
- Sodium
- 950 mg
In Collections
Alternative recipes
Rice Pudding
1 Std.
Creamy tomato soup
30 Min
Beef and Ale Stew
2 godz. 20 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 Std.
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 Std. 40 Min
Carrot and Coriander Soup
25min
Vegetable Soup
35 mnt
Mashed Potatoes
45 mnt
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Broccoli And Blue Cheese Soup
25min
Meatballs with Tomato Sauce and Pasta
45 mnt
Leek and Potato Soup
1 Std.