
Devices & Accessories
Vegetable Soup
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
potatoes cut in pieces (see tip)300 g
-
tomatoes halved100 g
-
onions quartered80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
-
fresh parsley cut in pieces2 sprigs
-
fine sea salt adjust to taste½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
water adjust to taste (see tip)600 g
-
unsalted butter diced20 g
Nutrition per 1 portion
Calories
105.2 kcal /
440.2 kJ
Protein
3.2 g
Fat
3 g
Carbohydrates
17.2 g
Fibre
3.6 g
Saturated Fat
1.8 g
Sodium
346.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Coriander Soup
25 min
Bolognese Sauce
1 h 15 min
Versatile Smooth Soup
45 min
Vegetable soup
35 min
Carrot and Coriander Soup
25 min
Broccoli and stilton soup
30 min
Creamy Tomato Soup
25 min
Mashed Potatoes
45 min
Creamy Courgette Soup
25 min
Red Pepper and Tomato Soup (TM5)
30 min
Leek and Potato Soup (TM5)
40 min
Sweet Potato and Courgette Soup
25 min