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Ingredients
- 300 g potatoes cut in pieces (see tip)
- 100 g tomatoes halved
- 80 g onions quartered
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
- 2 sprigs fresh parsley cut in pieces
- ½ tsp fine sea salt adjust to taste
- ¼ - ½ tsp ground black pepper to taste
- 600 g water adjust to taste (see tip)
-
20
g unsalted butter diced
or olive oil
- Nutrition
- per 1 portion
- Calories
- 105.2 kcal / 440.2 kJ
- Protein
- 3.2 g
- Fat
- 3 g
- Carbohydrates
- 17.2 g
- Fibre
- 3.6 g
- Saturated Fat
- 1.8 g
- Sodium
- 346.3 mg
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