Lasagne Bolognese
TM6 TM5 TM31

Lasagne Bolognese

4.3 ( 105 ratings )

Ingredients

  • 100 - 200 g Parmesan cheese cut in pieces (3 cm)

Bolognese Sauce

  • 200 g mixed vegetables (celery stalk, carrots and onions), cut in pieces
  • 40 g extra virgin olive oil
  • 800 g mixed minced meat (half pork and half beef)
  • 100 g dry white wine
  • 300 g tinned chopped tomatoes
  • 1 - 1 ½ tsp fine sea salt to taste
  • ½ - 1 tsp ground black pepper to taste

Béchamel Sauce

  • 1000 g milk
  • 80 g unsalted butter diced
  • 100 g plain flour
  • 1 tsp fine sea salt
  • 1 - 2 pinches ground nutmeg

Assembly

  • unsalted butter for greasing and topping
  • 250 g dried lasagne pasta sheets approx. 12 sheets (10 cm x 20 cm)

Nutrition
per 1 portion
Calories
906.9 kcal / 3794.4 kJ
Protein
46.7 g
Fat
53.9 g
Carbohydrates
58.9 g
Fibre
3.5 g
Saturated Fat
23.7 g
Sodium
1446.4 mg

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