Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g potatoes, cut in pieces (see tip)
- 100 g tomatoes, cut in halves
- 80 g onions, cut in halves
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
- 2 sprigs fresh parsley
- ½ tsp salt, adjust to taste
- ¼ - ½ tsp ground pepper, to taste
- 600 g water, adjust to taste
-
20
g butter
or 20 g olive oil
- Nutrition
- per 1 portion
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cottage pie
1 Std. 15 Min
Bolognese Sauce
1 Std. 15 Min
Risotto with Parmesan cheese
30 min
Creamy tomato soup
30 min
Vegetable Soup
35 min
Mashed Potatoes
45 min
Creamy courgette soup
25min
Tomato sauce
40 Min
Quick Thai chicken curry
40 Min
Leek and potato soup
45 min
Chilli con carne
40 Min
Cauliflower cheese
55 min