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Ingredients
- 300 g potatoes cut in pieces (see tip)
- 100 g tomatoes cut in halves
- 80 g onions cut in halves
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
- 2 sprigs fresh parsley
- ½ tsp salt adjust to taste
- ¼ - ½ tsp ground pepper to taste
- 600 g water adjust to taste
-
20
g butter
or 20 g olive oil
- Nutrition
- per 1 portion
- Calories
- 90 kcal / 375 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 12 g
- Fibre
- 2.5 g
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