Béarnaise Sauce
TM31 TM5 TM6

Béarnaise Sauce

Ingredients

  • 50 g shallots, halved
  • 1 sprig fresh tarragon, leaves only
  • 50 g dry white wine
  • 1 Tbsp white wine vinegar (preferably tarragon vinegar)
  • 200 g unsalted butter, diced
  • 4 egg yolks, from medium eggs
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 Total recipe
Calories
7666 kJ / 1833 kcal
Protein
15 g
Carbohydrates
2 g
Fat
192 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all