
Devices & Accessories
Leek and Potato Soup
Prep. 40 min
Total 1 h
16 portions
Ingredients
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water2000 g
-
olive oil5 g
-
leeks (white part only), cut in pieces900 g
-
extra virgin olive oil40 g
-
unsalted butter50 g
-
vegetable stock cubes (for 0.5 l each) crumbled4
-
fine sea salt2 - 4 tsp
-
ground white pepper2 pinches
-
ground nutmeg (optional)4 pinches
-
whole milk (see tip)150 g
-
fresh chives chopped, to garnish
Nutrition per 1 portion
Calories
123.1 kcal /
515.1 kJ
Protein
2.2 g
Fat
6.2 g
Carbohydrates
15.4 g
Fibre
1.8 g
Saturated Fat
2.3 g
Sodium
381.4 mg
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