Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Black Olive Sauce
- 200 g pitted black olives
- 40 g fresh parsley, leaves only
- 2 garlic cloves
- 40 g pickled capers, drained
- 10 g lemon juice
- 70 g extra virgin olive oil
- 2 pinches salt
Creamed Lettuce Soup and Steamed Broccoli
-
80
g onions, quartered
or 80 g shallots, halved - 1 garlic clove
- 20 g butter
- 600 g broccoli, cut in florets (5 cm)
- 2 pinches salt
- ½ tsp ground black pepper
- 150 g potatoes, cut in pieces (3 cm)
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 600 g water
- 200 g lamb's lettuce
- 80 g double cream
- 1 pinch sugar
- ½ tsp lemon juice
- ¼ tsp Worcestershire sauce
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 6 g
In Collections
Alternative recipes
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Beetroot Soup with Herb Dumplings
1h 10 min.
Creamy Courgette Soup
25 min.
Spiced Red Wine Pears
45 min.
Chickpea soup with spinach
40 min.
Asparagus Stem Soup
55 min.
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 min.
Fennel Risotto
35min
Green Goodness Soup
10 min.
Chestnut Flour Pancakes with Apple Compote
45 min.
Courgette Soup with Basil and Cashew
20 min.
Chorizo, Potato and Cabbage Soup
35min