Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Savoury Egg Custard
- 4 eggs
- 100 g whole milk
- ½ tsp salt
- 1 - 2 pinches ground nutmeg
Spinach and Potato Soup
- 80 g onions, quartered
- 20 g vegetable oil
- 40 g celeriac, cut in pieces
- 100 g carrots, cut in pieces (2 cm)
- 200 - 250 g potatoes, cut in pieces (2 cm)
- 80 g leeks, sliced (1 cm)
- 800 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp ground nutmeg
- 1 tsp salt
- ¼ tsp ground black pepper
-
250
g fresh spinach leaves
or 250 g frozen spinach, defrosted - 80 g double cream
- salt, plus extra to taste
- ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 797 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Creamy Courgette Soup
35 Min
Carrot and Coriander Soup
25 Min
Broccoli and stilton soup
30 Min
Creamy Courgette Soup
25 Min
Curried Carrot And Ginger Soup
50 Min
Cucumber Soup
25 Min
Spinach, Lemon and Lentil Soup
50 Min
Cream of Cauliflower and Coconut Soup
40 Min
Spinach and Parmesan Soup
45 Min
Sweet Potato Soup with Star Anise
45 Min
Creamy Asparagus, Potato and Leek Soup
30 Min
Red Lentil Soup
40 Min