Pickled Gherkin Soup - Rassolnik

Name: Pickled Gherkin Soup - Rassolnik
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 200 g pickled gherkins; 100 g carrots; 100 g onions; 30 g vegetable oil; 70 g tomato purée; 300 g chicken hearts; 30 g pearl barley; 1000 g chicken broth; ½ tsp fine sea salt; 300 g floury potatoes; 10 black peppercorns; 1 dried bay leaf; 10 g fresh dill; 60 g sour cream

4.7 (16 ratings)

Difficulty medium

Preparation time 20 min

Total time 1h 20 min

Serving size 6 portions

Ingredients

200 g pickled gherkins, peeled, cut in pieces
100 g carrots, peeled, sliced
100 g onions, quartered
30 g vegetable oil
70 g tomato purée
300 g chicken hearts (see tip)
30 g pearl barley, rinsed, drained
1000 g chicken broth
or 1000 g water
½ tsp fine sea salt
300 g floury potatoes (e.g. Maris Piper), diced (1 cm)
10 black peppercorns
1 dried bay leaf
10 g fresh dill, roughly chopped, for garnishing
or 10 g fresh parsley, roughly chopped, for garnishing
60 g sour cream, for serving

Nutrition: per 1 portion
Calories: 1137 kJ / 272 kcal
Protein: 13 g
Carbohydrates: 18 g
Fat: 19 g
Fibre: 2.6 g