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Beef Goulash Soup

Beef Goulash Soup
4.4 194 ratings
Prep. 25 min
Total 1 h 15 min
4 portions
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Ingredients

  • garlic clove
    1
  • onions quartered
    200 g
  • olive oil
    40 g
  • stewing steak diced (2 cm)
    500 g
  • tomato purée
    30 g
  • tomatoes diced
    3
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • water
    760 g
  • dried marjoram
    1 Tbsp
  • sweet paprika
    2 Tbsp
  • hot paprika
    1 tsp
  • caraway seeds
    ½ tsp
  • dried bay leaf
    1
  • Tabasco® sauce to taste
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • plain flour
    30 g
  • red peppers sliced (1 cm)
    200 g
  • green peppers sliced (1 cm)
    200 g
  • crusty bread for serving
  • fresh oregano (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 2067 kJ / 493 kcal
Fat 23 g
Fibre 9 g
Carbohydrates 40 g

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