Potato goulash

Potato goulash

3.8 12 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 2159 kJ / 516 kcal

Fat 35 g

Fibre 4.2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Warm beetroot dish

50 min

Rainbow Yogurt Parfait

20 min

Borscht

50 min

Beef Goulash Soup

1 h 15 min

Potato cakes

45 min

Stewed vegetables

45 min

Rabbit stew

1 h

Rassolnik (pickled cucumber soup)

1 h 20 min

Stuffed peppers with rice and tomato sauce

1 h

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Minced Meat Cutlets (Kotlety mielone)

30 min