Potato goulash

Potato goulash

3.8 12 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 2159 kJ / 516 kcal

Fat 35 g

Fibre 4.2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Yellow coloured eggs

No ratings

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50 min

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Apple crumble meringue slice

2 h

Crispy turkey and lentil meatballs

40 min

Goulash soup

2 h 35 min

Chicken with creamy vegetable sauce

50 min

Beef Goulash Soup

1 h 15 min

Hungarian goulash

1 h 30 min

Sopa de Pollo (Chicken Soup)

45 min