Potato goulash

Potato goulash

3.8 10 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Nutrition per 1 portion

Calories 516 kcal / 2159 kJ

Protein 26 g

Fat 35 g

Carbohydrates 23 g

Fibre 4.2 g

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Also featured in

Sensational Soups 10 Recipes
Switzerland

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