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Prosciutto and Mushroom Pizza

Prosciutto and Mushroom Pizza
4.6 43 ratings
Prep. 15 min
Total 2 h 45 min
3 portions
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Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • extra virgin olive oil plus extra for greasing
    20 g
  • strong white bread flour plus extra for flouring
    400 g
  • fine sea salt
    1 tsp
Topping
  • tinned chopped tomatoes
    400 g
  • extra virgin olive oil
    20 g
  • fine sea salt plus 1 pinch
    1 tsp
  • garlic clove
    1
  • button mushrooms sliced (3 mm)
    200 g
  • fresh thyme leaves only
    1 sprig
  • ground black pepper
    1 pinch
  • mozzarella drained and sliced (4 mm)
    200 g
  • prosciutto sliced
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.1 g
Calories 3581 kJ / 856 kcal
Fat 33.3 g
Fibre 7.7 g
Carbohydrates 106.6 g

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