Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

4.5 10 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Breadcrumbs

cornbread cut in pieces
100 g
olive oil plus extra for greasing
15 g
garlic clove
1
fresh coriander leaf
1 Tbsp

Olive Topping

pitted black olives
100 g
olive oil
20 g
dried oregano
1 tsp
grated Parmesan cheese
1 tsp
lemon juice only
½
ground black pepper
1 pinch
fine sea salt
1 pinch

Cod

water
800 g
floury potatoes peeled, cut in pieces (4 cm)
500 g
fine sea salt
2 pinches
onions quartered
100 g
olive oil
65 g
garlic cloves
2
cod fillet, skinless cut in pieces (4 cm)
800 g
medium eggs separated
2
double cream
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2254 kJ / 539 kcal

Fat 29 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Courgette and Potato Parmigiana (TM5)

1 h 15 min

Mint Courgettes

30 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Cod Soup with Crispy Bacon and Leeks

45 min

Veracruz Fish

30 min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30 min

Bean Casserole with Fresh Tuna

40 min

Spinach and Cheese Soufflés

35 min

Salmon and Courgette en Croute

1 h

Sea Bass with Raisins and Pine Nuts

45 min

Steamed Sea Bass with Watercress Orange Couscous

35 min