Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

4.5 10 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Breadcrumbs

cornbread cut in pieces
100 g
olive oil plus extra for greasing
15 g
garlic clove
1
fresh coriander leaf
1 Tbsp

Olive Topping

pitted black olives
100 g
olive oil
20 g
dried oregano
1 tsp
grated Parmesan cheese
1 tsp
lemon juice only
½
ground black pepper
1 pinch
fine sea salt
1 pinch

Cod

water
800 g
floury potatoes peeled, cut in pieces (4 cm)
500 g
fine sea salt
2 pinches
onions quartered
100 g
olive oil
65 g
garlic cloves
2
cod fillet, skinless cut in pieces (4 cm)
800 g
medium eggs separated
2
double cream
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2254 kJ / 539 kcal

Fat 29 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Cinnamon Crunch Cereal with Dairy-free Milk

9 h

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Asparagus Risotto

45 min

Pea Soup with Squid and Tomatoes

50 min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Steamed Sea Bass with Watercress Orange Couscous

35 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Veracruz Fish

30 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Cod Soup with Crispy Bacon and Leeks

45 min

Mini Laxpuddings

1 h 10 min

Green Salsa Chicken with Cactus

40 min