Salmon and Courgette en Croute

Salmon and Courgette en Croute

4.5 27 rating

Prep. 20 min

Total 1 h

6 portions

Ingredients

leeks sliced (2 cm)
40 g
courgettes cut in match sticks (5 cm x 2 mm)
250 g
extra virgin olive oil
30 g
fine sea salt
2 pinches
ground white pepper
2 pinches
white wine
20 g
plain flour for dusting
puff pastry ready-made
250 g
fresh salmon fillets skinless, cut in pieces (2-3 cm)
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 16 g

Calories 1665 kJ / 398 kcal

Fat 30 g

Fibre 1.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40 min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

35 min

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

30 min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45 min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40 min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45 min