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Ingredients
Crumble
- 200 g cornbread cut in pieces
- 50 g pitted black olives
- 50 g olive oil
Filling
- 4 garlic cloves
- 100 g onions
- 30 g olive oil
- 300 g tomatoes quartered
- 100 g green pepper cut in pieces (1 cm)
- 100 g red pepper cut in pieces (1 cm)
- 20 g white wine
- 1 dried bay leaf
- 4 haddock fillets skinless, boneless (approx. 520 g)
- Nutrition
- per 1 portion
- Calories
- 505 kcal / 2113 kJ
- Protein
- 29.9 g
- Fat
- 27.6 g
- Carbohydrates
- 34.2 g
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