Skip to main content Search
Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers
4.4 17 rating
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

Crumble
  • cornbread cut in pieces
    200 g
  • pitted black olives
    50 g
  • olive oil
    50 g
Filling
  • garlic cloves
    4
  • onions
    100 g
  • olive oil
    30 g
  • tomatoes quartered
    300 g
  • green pepper cut in pieces (1 cm)
    100 g
  • red pepper cut in pieces (1 cm)
    100 g
  • white wine
    20 g
  • dried bay leaf
    1
  • haddock fillets skinless, boneless (approx. 520 g)
    4

Difficulty

easy

Nutrition per 1 portion

Protein 29.9 g
Calories 2113 kJ / 505 kcal
Fat 27.6 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(134)

1 h 20 min

Smoked Haddock and Spinach Tart

3.9(18)

2 h 30 min

Smoked Salmon and Courgette Pasta

3.8(115)

35 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30 min

Salmon and Leek Parcel with New Potatoes

4.8(467)

1 h

Salmon and Potato Bake with Dill

3.4(118)

1 h 15 min

Tomato and Haddock Rice

3.9(44)

50 min

Creamed Cod

4.3(53)

45 min

Salmon and Courgette en Croute

4.5(28)

1 h

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8(13)

50 min

Haddock and Potato Traybake with Steamed Vegetables

4.2(41)

45 min

Smoked Haddock and Cauliflower Bake

4.6(89)

55 min