Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 492 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 10 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon Fillets with Salsa Verde
30 min
Chicken Tagine
25 min
Ratatouille
40 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Aubergine and Tomato Pasta
45 min
Risotto with Broccoli Rabe
30 min
Seven Spice Chicken with Rice
35 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Red Pepper Houmous
5min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Chilli con carne
40 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min