Chicken Provencale

Chicken Provencale

3.3 7 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

garlic cloves
2
fresh rosemary
2 sprigs
extra virgin olive oil
80 g
red wine vinegar
20 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
chicken thighs, boneless and skinless cut in pieces (3 cm)
750 g
cherry tomatoes
250 g
juniper berries
5
black olives
20
courgettes cut in pieces (1.5 cm)
300 g
aubergines cut in pieces (1.5 cm)
200 g
red peppers cut in pieces (1.5 cm)
150 g
water
1000 g
fresh basil leaves (optional)
20 g
lemon sliced
1

Difficulty

easy

Nutrition per 1 portion

Protein 47.9 g

Calories 2279 kJ / 545 kcal

Fat 35.8 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25 min

Basque Chicken

1 h 10 min

Beef and Ale Stew

2 h 20 min

Beef Stroganoff

1 h

Cassoulet with Duck and Extra Veg

1 h

Smoked Salmon, Avocado and King Prawn Salad

20 min

Ratatouille

40 min

Courgettes with Corn

25 min

Pork Fillet with Mustard Sauce

30 min

Cream of Asparagus Soup

15 min

Leftover Turkey and Veg Bake

1 h

Beef Bourguignon

1 h 30 min