Devices & Accessories
Cod with citrus butter
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
orange preferably organic, zest and juice1
-
lemon preferably organic, zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter plus extra for greasing80 g
-
fresh cod fillets, skinless (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
1 tsp dried fennel seedsanise seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1694 kJ /
405 kcal
Fat
19 g
Fibre
2.5 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Trout with hollandaise sauce
50 min
Asian-style rice with eggs and vegetables
35 min
Rice salad with eggs and tuna fish
1 h
Chicken stock paste
45 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Fish and potatoes with tomato sauce
50 min
Chicken with creamy vegetable sauce
50 min
Cod with Citrus Butter
50 min
Salmon Fillets with Buckwheat and Asparagus
40 min
Tagliatelle with porcini mushrooms
1 h
Beef goulash with bread dumplings
1 h 30 min
Steamed carrot and courgette tagliatelle
35 min