Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp olive oil
- 50 g red onion, halved
- 180 g chicken breast, diced (3 cm)
- ¼ tsp ground ginger
- ½ tsp ground coriander
- ¼ tsp ground cinnamon
- ¼ - ½ tsp ground cayenne pepper, to taste
- ½ courgette, sliced (1 cm)
- 1 tomato, roughly chopped
- 25 g dried apricots, halved (optional)
- 50 g couscous
- 200 g chicken stock
- 1 carrot, sliced (1 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2580 kJ / 612 kcal
- Protein
- 61 g
- Carbohydrates
- 63 g
- Fat
- 8.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asian-style Chicken, Rice and Vegetables
40 min
Lamb Stew
50 min
Tuna, Courgette and Red Pepper Lasagne
35 min
Chicken and Chickpea Tagine
1h 20 min
Turkey Crumble
1h 10 min
Greek Style Pork Stew
30 min
Basque Chicken
1h 10 min
Mediterranean Herb Baked Fish (TM5)
45 min
Cranberry and Camembert Stuffed Chicken
45 min
Veracruz Fish
30 min
Chicken Korma
40 min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h